Ryan has gotten into making salsa recently. He’s pretty good at it, too! Last night he made a great cilantro-lime salsa to enter into the 2008 Austin Chronicle Hot Sauce Festival. Here’s a look at the salsa in progress in the food processor:
He has perfected this recipe after several weeks. It’s a tasty, classic, fresh salsa that won’t last long because it doesn’t have any preservatives. On the other hand, it doesn’t last long anyway… because it’s oh, so good.
The sad part is that we had to give away a whole pint of the stuff when Ryan entered it into the contest this morning. We’ll have to make some more soon!!
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